Food and Nutrition
Food technology constitutes a distinct and compulsory element throughout key stages 3 and 4 with the aim of ensuring that all students understand and apply the principles of nutrition and learn how to cook. The programme of study asserts that instilling a love of cooking in students will open a door to one of the greatest expressions of human creativity and that learning how to cook is a crucial life skill that enables students to feed themselves and others affordably and well now and in later life.
The qualification we study for is AQA 8585
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